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Fork It Over

Tuesday, June 25, 2013 @ 5:00 pm - 7:30 pm

| $30

Thin Mints, Do-Si-Dos and Trefoils…with a twist!

Bring your friends to the Delaney House in Holyoke and sample savory appetizers and the sweetest desserts made by noted chefs from western Massachusetts, and inspired by Girl Scout Cookies!

This cookie, culinary competition and fundraiser will feature recipes by chefs from:  Bart’s Homemade Ice Cream, Chez Josef, Dana’s Grillroom, Four Main Street Bar & Grill, Great Grapes Catering, Hofbrauhaus, It’s All Good, Johnsen’s Catering, La Cucina di Hampden House, McLadden’s Irish Public House, Slainte, UMass Catering…and more.

A distinguished panel of judges will select the top creations and attendees will vote on “People’s Choice.” Come for the delectable dishes, receive a recipe book, and enjoy the silent auction and raffle. Musical entertainment is provided by Ethel Lee and her Jazz Ensemble and the all-women’s a capella singing group, In Close Harmony. What a delicious way to support a great cause!

Tickets are $30 each or 4 for $100 through June 21, or $30 at the door. All proceeds benefit leadership programming for local Girl Scouts.

For information and tickets, call 800-462-9100 (in MA) or 413-584-2602, or visit YourTimeWellSpent.org

 

Details

Date:
Tuesday, June 25, 2013
Time:
5:00 pm - 7:30 pm
Cost:
$30

Venue

The Delaney House
1 Country Club Way, Holyoke, 01040 United States